• Pacattack57@lemmy.world
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    3 days ago

    The difference is in the bread, quality of meat, and spices. With the best of those you could make any sandwich amazing. It’s just hard to get good prices without buying in bulk.

    • mika_mika@lemmy.world
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      3 days ago

      Was doing grocery shopping with a friend the other day. We are both on a budget so I suggested sandwiches as a cheap lunch option. We figured after adding tomato, lettuce, a nice condiment, and using higher quality meats, it no longer is really a budget item. Buying bulk half the ingredients could go bad…

      Anyway, food is too expensive and we are probably both eating instant ramen for lunch. Dry bread with turkey and a cheese slice doesn’t do it.